Dinner with Coppo Wine Cellars Flagship ‘Pomorosso’ Nizza Barbera #WorldWineTravel
Coppo Wine Cellars and Nizza BarberaBeyond their historic side, Coppo 1892 has been instrumental in elevating the reputation of many wines of the Monferrato area in the Piemonte. They are well known for their traditional method sparkling wines from the Alta Langa DOCG, Chardonnay, and their Moscato which just recently achieved Canelli DOCG status. Their … Continue reading
Explore Coppo Wine Cellars with #WorldWineTravel
Coppo Wine Cellars in the Piemonte Region of ItalyOur World Wine Travel writers have an extra opportunity to explore, thanks to samples provided by Coppo Wine Cellars. Join us on October 26 as we post our impressions about Coppo Wine Cellars, the Canelli region and the Nizza DOCG. Take a look further down in this … Continue reading
Neapolitan Pork Chops & Autochthonous Grapes of Campania #ItalianFWT
Autochthonous Grapes of Campania June is Campania on #ItalianFWT. Campania is the southern Italian region which includes Naples, Sorrento, and the Isle of Capri. Neapolitan Pizza, of course. But what about the other foods and wines? Campania is known for the whites of Fiano di Avellino and Falanghina, Taurasi for red, but not much else … Continue reading
Is Taurasi the Barolo of the South?
Taurasi Who? Have you ever heard of Taurasi? How about Aglianico? I thought so. When you’re trying to get some recognition for a little known wine, it’s helpful to compare it to a known reference. Anyone who drinks Italian wine has at least heard of Barolo, so why not? Taurasi Like many Italian wines, Taurasi … Continue reading
Come Along on a Virtual Tour of Italy
A Slow Virtual Tour of Italy I’m embarking on a relaxed virtual tour of the wines and foods of individual regions in Italy. I hope you’ll join me! Digging a Little Deeper You might already know I’m a pretty ardent fan of the Piemonte (Piedmont) region of Italy. In our recent visits we have discovered … Continue reading
Food and Wine in Cinque Terre
Cinque Terre – Tourists Yes! Wine? Talk to your traveling friends and almost everyone has either visited or at least heard of Cinque Terre. 5 beautiful towns perched on cliffs overlooking the Ligurian Sea in Northern Italy, not far from Genoa. Wine destination? Hardly. If your spouse or traveling companions want to visit, say YES! … Continue reading
Barolo Winegrower: Nicola Oberto and Trediberri
Nicola Oberto – Trediberri I met Nicola Oberto at a La Morra (one of the towns in the Barolo district) winetasting in early June 2013. In a room full of Barolo winegrowers from the La Morra, Nicola stood out. What a passionate young man, eager to tell his story. I enjoyed talking with him and … Continue reading
Agnolotti al Plin & Favorita
It’s the final week in the food bloggers competition hosted by the Tourist Office of Langhe and Roero. This week’s ingredient from the region is Agnolotti al Plin. We love homemade pasta at our house, but truth be told, I’ve never made Agnolotti. Never too late to learn! Agnolotti al Plin is a pasta traditionally … Continue reading
You’ll fall in love with Piemonte
Judging by recent posts, you might think we’ve gone off the deep end for the Piemonte (or Piedmont), and you’d be right. Julie and I spent six days in the Langhe (an area inside the Piemonte region) last September. Why would we fall in love with a wine region, thousands of miles away from home … Continue reading
Barolo visits Minnesota: Podere Ruggeri Corsini
I met Weston Hoard (the Piedmont Guy) at a Barolo class he hosted at Sunfish Cellars about a year ago. I was excited to see that Weston was coming back to town, this time bringing the winegrower from one of the Piedmont wineries he represents, Podere Ruggeri Corsini. In addition, this was to be a … Continue reading
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