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A16 Braised Pork with Taurasi and Falanghina

Posted by foodwineclick on June 25, 2015 · 1 Comment

A16 in San Francisco or Campania? Whenever I visit San Francisco, I make it a point to visit A16. Named after the highway that runs from Naples inland all the way through Campania, the restaurant features cuisine inspired by the region, and of course, wines as well. Our #ItalianFWT group was studying Campania this month, … Continue reading →

Filed under ItalianFWT: Italian food, wine & travel, Wine & Food · Tagged with A16, Aglianico, campania, chestnut, falanghina, olives, pork, taurasi

Neapolitan Pork Chops & Autochthonous Grapes of Campania #ItalianFWT

Posted by foodwineclick on June 5, 2015 · 11 Comments

Autochthonous Grapes of Campania June is Campania on #ItalianFWT. Campania is the southern Italian region which includes Naples, Sorrento, and the Isle of Capri. Neapolitan Pizza, of course. But what about the other foods and wines? Campania is known for the whites of Fiano di Avellino and Falanghina, Taurasi for red, but not much else … Continue reading →

Filed under Wine & Food · Tagged with alois, campania, fresh pasta, garlic ramps, ItalianFWT, Italy, pasta, peas, pork, ramps, vini alois

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