Barolo visits Minnesota: Podere Ruggeri Corsini

A full lineup of Poderi Ruggeri Corsini wines

I met Weston Hoard (the Piedmont Guy) at a Barolo class he hosted at Sunfish Cellars about a year ago.  I was excited to see that Weston was coming back to town, this time bringing the winegrower from one of the Piedmont wineries he represents, Podere Ruggeri Corsini.  In addition, this was to be a … Continue reading

Under the Radar: Analemma Wines

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The Columbia Gorge AVA was granted AVA status in 2004, but it still seems to be an “under the radar” vineyard area.  The AVA includes land close to the Columbia River right at the spine of the Cascade mountains, including vineyards in both Oregon and Washington. Even within the Columbia Gorge AVA, Analemma is a … Continue reading

Fish in Parchment: Viognier or Sancerre?

Wines to match a delicate dish

Our final Viognier test will be with a light dish: fish in parchment.  Medium bodied Viognier or light bodied Sancerre; which will pair the best? We’ve tried Viognier with heartier fare and spicy foods, now we’ll challenge it on the opposite side. Matello Deux Vert Viognier 2010 ($28 from the Winery) Eye: Nice rich yellow … Continue reading

Barolo Chinato: Dark Chocolate Partner

Giulio Cocchi Barolo Chinato

How would you feel about a dessert wine described as “traditionally drunk for medicinal purposes to guard against fevers and stomach upsets”?  How about one described as bitter and sweet, infused with quinine bark and cardamom? Via twitter, Stefano Poggio (@Batasiolo_US) suggested the winter weather in Minnesota might be a perfect opportunity to try Barolo … Continue reading

Mystery: What Price for this Wine?

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What would you pay for this wine?  A common question posed by someone selling wine from a value geography or a grape or winery you haven’t heard of before.  Of course, the wine does have a price, and after you taste and guess they will tell you the answer.  But how would you put a … Continue reading

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