Do as the French: Serve the Cheese After the Meal #Winophiles
French Wine & Cheese with the #Winophiles This month, our French #Winophiles group is returning to one of our favorite topics: French wine and cheese. Join us as we explore a bunch of ways to enjoy two of our favorite French products Wine & Cheese, Yes. But When? Wine and Cheese is a well known … Continue reading
Gemaak en Gebottle by Oorsprong: We’re not in Kansas Anymore! #WinePW
Gemaak en Gebottle by Oorsprong Gemaak en Gebottle by Oorsprong is Afrikaans for “Made and Bottled at Origin”. Have you had wine from South Africa? Your taste buds and your wallet will be pleasantly surprised! South Africa has been producing wine for over 350 years, however their physical isolation as well as that related to … Continue reading
Butter Roasted Fish with Gérard Bertrand’s Cigalus Blanc #Winophiles
Winophiles Return to Languedoc-Roussillon This month our French Winophiles group will be returning (virtually of course) to Southwest France, the Languedoc-Roussillon region to be exact. Some of our group received samples from one of the leading wineries in the region: Gérard Bertrand, so you’ll see a special focus on his wines. The Languedoc-Roussillon region is … Continue reading
Biodynamic Willamette Valley with Brick House and Harissa Chicken #WinePW
Wine Pairing Weekend Group Dives into Biodynamic Willamette Valley This month, our Wine Pairing Weekend group is celebrating Oregon Wine Month by diving into Biodynamic Wineries from the Willamette Valley. Jade Helm, a member of our group, organized samples from a number of wineries so we could explore the variety of biodynamic wines from all … Continue reading
Biodynamics in the Dolomites with Azienda Agricola Foradori #winepw
Wine Pairing Weekend Group Cooks Up Biodynamic Pairings This month, our Wine Pairing Weekend blogging group is highlighting biodynamic wines from around the world. Take a look farther down in this post for a dozen great wine pairing ideas for biodynamic wines! For my post, I went to Italy. Südtirol and Vini Dolomiti The Trentino … Continue reading
Dreaming of Italian Islands While We Wait for Spring #ItalianFWT
Dreaming of Island Life As a good Minnesotan, I love the winter. Bring on the cold and please bring lots of snow. However, when April arrives, I’m ready for winter to be over. A warm ocean breeze sounds pretty good right now! Join our Italian Food, Wine & Travel group this month as we explore … Continue reading
Flora Springs Merlot on Burger Night
Burger Night The internet seems to be filled with amazing photos of burgers: 7 layers of hamburger, cheese, bacon, chili, more cheese, more bacon…. They look amazing, but would you really want to eat one? I know I’d find myself in a food coma afterward. At our house, burgers are a simple and quick weeknight … Continue reading
Douro Wines: More Than Just Port
Portugal Is More Than Just Port The Douro river valley is famous worldwide as being the home of Port wine. With the coastal city of Porto as the epicenter of the Port business, the vineyards of the Douro valley are upriver quite a ways. Did you know that Port houses also make still wines? They … Continue reading
Magnus Nilsson, Fäviken, Flygande Jakob and Swedish Comfort Food
Just For Fun! Ever since Netflix Chef’s Table season 1, we’ve been Magnus Nilsson fans. We decided when we visit Sweden, we’d go to Magnus’ restaurant. This summer, the stars aligned and we scored a reservation at Fäviken., so we worked our Sweden trip around our dinner. We loved rural northern Sweden as it reminded … Continue reading
A Tasting Tour of Paso Robles
Touring Paso Robles Via Wine I recently received a nice set of wines from Paso Robles Wine Country, highlighting the variety of wines being produced in the region. It’s been a few years since I’ve visited, so I was happy to get reacquainted Paso Robles through the wines! Disclosure: I received these wines as samples. … Continue reading
