Neapolitan Pork Chops & Autochthonous Grapes of Campania #ItalianFWT

Autochthonous Grapes of Campania June is Campania on #ItalianFWT.  Campania is the southern Italian region which includes Naples, Sorrento, and the Isle of Capri.  Neapolitan Pizza, of course. But what about the other foods and wines? Campania is known for the whites of Fiano di Avellino and Falanghina, Taurasi for red, but not much else … Continue reading

Langhe e Roero Primi: Tajarin al Sugo di Gorgonzola

Week 2 Challenge: L’ouvo e il Primo (Egg in the 1st Course) We’re on to week 2 in this year’s food blogging/photography challenge from the Tourist Union of the Langhe and Roero (details here, in Italian). Our week 2 challenge this year is to use eggs in a Primi course.  The natural choice here is … Continue reading

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