Hazelnuts, Squash & Barbera d’Alba

Acorn Squash Stuffed with Hazelnuts & Ancient Grains We’re back in the hunt in the TuLangheRoero photo/recipe contest.  This week’s ingredient? Hazelnut or Nocciola Tonda Gentile in Italian.  A first thought would be a dessert, and there are many fine traditional Piemontese desserts that feature hazelnuts. This main dish is non-traditional, but the hazelnuts shine.  … Continue reading

Anchovy Beet-Green Pesto Pasta & Arneis

TuLangheRoero is currently hosting a food blogging/photography contest.  The challenge runs a little like the “Chopped” cooking show in slow motion.  Each Monday, they announce the secret ingredient, always a favorite in the Langhe and Roero districts of the Piedmont region in Italy.  The contest is to create and photograph a dish using the secret … Continue reading

#NWTW: Touriga Nacional

New Wine This Week: Touriga Nacional This is week 6 in #NewWineThisWeek, a fun ongoing social media event open to all.  All you need to do is find out what the wine of the week is, try it, and tweet or vote.  Join up! The new wine this week is Touriga Nacional, a major grape … Continue reading

Winegrower’s Devotion

Every glass of wine we drink is the result of years of devotion by a winegrower.  The next time you open a bottle, pause a moment to appreciate their dedication. Cheers! (click on any image to view the story in photos) This is my entry in the Monthly Wine Writing Challenge #7.  This month’s theme … Continue reading

#NWTW: Torrontes

New Wine This Week Are you interested in expanding your wine choices this year?  Join in with a group of wine lovers around the world (OK, it’s currently a small group) and participate in New Wine This Week (#NWTW on twitter).  A blogger in England, Please Bring Me My Wine, started 2014 with a pledge … Continue reading

Super Bowl Duel: Barolo vs. Napa Cab w/Steak

For Super Bowl Sunday, we’re running a head-to-head wine duel with a steak dinner.  Who will win: Barolo or Napa Cabernet? In the pre-game matchup, we compare the wine stats.  The Oddero Barolo is lighter in color.  However, it reports 14.5% alcohol vs. the 13.9% for the Frog’s Leap Cab.  Which one is more intense?  … Continue reading

SIP Wine Blog - Bordeaux

by Nicolle Croft, direct from Bordeaux's Vineyards & winemakers particularly those with soil on their shoes www.sip-wines.com

foodwineclick

When food and wine click!

David Crossley's Wide World of Wine

Wine from around the world

The Demystified Vine

Taking the mystery out of wine exploration!

amarchinthevines

Learning about wine, vines and vignerons whilst living in the Languedoc

CHEAP WINE CURIOUS

Mining the bottom shelves since 2013

Wine Esquire

This is a wine blog. A wine blog written by a lawyer. Because lawyers drink wine.

L'occasion

a reason for wine

The Palladian Traveler

Meandering along the cobblestone to somewhere...

BRAVA WINE COMPANY

Delicious Wine Adventures + Croatia Love

learnitalianwines - by tom hyland

A guide to Italian wines, grapes and producers

CHASING THE VINE

Both Travelogue and Wine Blog, a search for unique wines, people and places across the globe

Orna O'Reilly: Travelling Italy

Blogging about Italy and all things Italian

Wayzata Wine Club

Club news, schedule, & meeting recaps

ROCKIN RED BLOG

A Song in Every Glass

PLEASE BRING ME MY WINE

Bringing You The Best Bits About Drinking Wine

SAHMmelier

Stay at home mom, lover of wine

Living in the Langhe

Renovating, drinking wine and running Villa Ribota in Piemonte, Italy

Confessions of a Wine Geek

Drinking, learning and having fun

Talk-A-Vino

Wine, food and life