Langhe e Roero Inspired Antipasto: Robiola Bosina e Funghi
Another Italian Food & Wine Challenge Last week, I received this message via facebook: Buongiorno, sono Elisa Giordano e gestiisco la pagina facebook dell’ente turismo TuLangheRoero. Da lunedì parte un nuovo contest culinario speriamo tu possa partecipare come l’anno passato, ecco il regolamento: Sei un food blogger? O semplicemente un amante del cibo? Ti piace … Continue reading
You’ll fall in love with Piemonte
Judging by recent posts, you might think we’ve gone off the deep end for the Piemonte (or Piedmont), and you’d be right. Julie and I spent six days in the Langhe (an area inside the Piemonte region) last September. Why would we fall in love with a wine region, thousands of miles away from home … Continue reading
Barolo visits Minnesota: Podere Ruggeri Corsini
I met Weston Hoard (the Piedmont Guy) at a Barolo class he hosted at Sunfish Cellars about a year ago. I was excited to see that Weston was coming back to town, this time bringing the winegrower from one of the Piedmont wineries he represents, Podere Ruggeri Corsini. In addition, this was to be a … Continue reading
Our Piemonte Wine Dinner
Barbaresco, Barolo and Much More Just back from a wine touring week in the Piemonte (Piedmont) region of Italy, Julie and I were eager to share a glimpse of that area with our wine dinner group. We prepared a Piemonte menu we hoped would be both authentic and tasty. How did we do? The White … Continue reading
Piemonte Training
In just a few days, Julie and I will be spending a whole week touring the Langhe, a district within the larger region of the Piedmont (or Piemonte) in Italy! I had the opportunity to do some on-site “research” earlier this summer during a weekend stop mid-way through a business trip. Over the last few … Continue reading
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