Magnus Nilsson, Fäviken, Flygande Jakob and Swedish Comfort Food
Just For Fun! Ever since Netflix Chef’s Table season 1, we’ve been Magnus Nilsson fans. We decided when we visit Sweden, we’d go to Magnus’ restaurant. This summer, the stars aligned and we scored a reservation at Fäviken., so we worked our Sweden trip around our dinner. We loved rural northern Sweden as it reminded … Continue reading
A Tasting Tour of Paso Robles
Touring Paso Robles Via Wine I recently received a nice set of wines from Paso Robles Wine Country, highlighting the variety of wines being produced in the region. It’s been a few years since I’ve visited, so I was happy to get reacquainted Paso Robles through the wines! Disclosure: I received these wines as samples. … Continue reading
Enjoy Affordable Left Bank Bordeaux With Your Steak
Bordeaux is Expensive, Right? Many wine drinkers know that top Bordeaux wines are expensive. In 1855 Napoleon asked wine regions to classify their top wines. Bordeaux selected their Grand Cru Classé wines, with 5 wineries named to Premier Grand Cru Classé. These were the most famous and expensive wines of their day. Château Lafite Rothschild … Continue reading
Cariñena – A Discovery Waiting for You
In Cariñena, Value is Hidden Here’s some excellent advice in wine: look where others are not looking. Undiscovered regions are often filled with delicious wines that are superb values. You could do some research to find out the Cariñena region in Spain is located in the larger region of Aragon. But that would be of … Continue reading
Looking Beyond Biodynamic Certification at Cantina di Filippo #ItalianFWT
Italian Food, Wine and Travel Writers Explore More Sustainable Viticulture This month, our Italian Wine, Food and Travel group is researching sustainable approaches to winemaking in Italy. Our investigation started as a look into biodynamics, but it turns out that can be a bit problematic. Why? Because certification isn’t right in every situation. The real … Continue reading
Anteprima Sagrantino
Or: How I tasted 45 of the Most Tannic Wines and Lived to Tell the Tale After hosting our recent Italian Food, Wine & Travel group’s foray into Sagrantino, I received a surprise invitation to attend Anteprima Sagrantino. This annual press event celebrates the release of young Montefalco Sagrantino wines in Montefalco, Umbria. The local … Continue reading
Lamb Shanks Provençal with Les Baux de Provence and Cassis #Winophiles
French Winophiles Dream of Provence Just the word “Provence” brings forth dreamy thoughts of bright sun, warm summer days, lavender fields and a laid back, relaxed life. And of course, delicious food and wine! This month, our French Winophiles group is conjuring up memories or aspirations of that Provencal landscape while we highlight foods and … Continue reading
Picturing Uruguay with Lentil Stew & Aguara Tannat #winepw
Wine Pairing Weekend Group Imagines Uruguay It’s February and our Wine Pairing Weekend blogging group is picturing what summer must be like down in Uruguay. Never heard of wine from Uruguay you say? I had heard, but had never tried one. Thanks to Amanda Barnes of Around the World in 80 Harvests and the South … Continue reading
Sagrantino to Warm a Minnesota Winter Night #ItalianFWT
Italian Food, Wine & Travel Group Tackles Sagrantino February is my turn to host our group, and I was hoping my buddies would take on the challenge of trying a Montefalco Sagrantino. Sagrantino is a lesser known grape, but it is the king of the Montefalco area within the larger Umbria region of Italy. And … Continue reading
Sagrantino, the Enforcer of Umbria: Preview #ItalianFWT
Sagrantino Grape and the Italian Food, Wine & Travel Group Sagrantino is the bully of the Vitis Vinifera world. Dark, thick skinned, withstands heat and cold. It holds one of the highest levels of tannins in the world of red wine grapes. In Umbria, it has long aging requirements to allow those strong tannins to … Continue reading
Certifications
Awards!
My photos on foodgawker
My photos on Healthy Aperture
