Agnolotti al Plin & Favorita

It’s the final week in the food bloggers competition hosted by the Tourist Office of Langhe and Roero.  This week’s ingredient from the region is Agnolotti al Plin.  We love homemade pasta at our house, but truth be told, I’ve never made Agnolotti.  Never too late to learn! Agnolotti al Plin is a pasta traditionally … Continue reading

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