Picpoul de Pinet and Steak Tartare Redemption #Winophiles

Picpoul de Pinet paired with steak tartare

Winophiles Sample the “Lip-Stinger” of the Languedoc Picpoul is a white wine grape best known for crisp, refreshing high acidity white wine. Picpoul de Pinet is the best known region for producing the wine, and it’s located very close to the Mediterranean sea in the Languedoc-Roussillon region in Southwest France. Perfect for sipping by the … Continue reading

Castelli Vineyards – Going Their Own Way in Green Valley

Hiding in Plain Sight in Green Valley When I rolled into the driveway at Castelli Vineyards, I saw Emilio in his rubber boots, hose in hand. After greeting me, he asked how in the world I found Castelli Vineyards. Tiny production, no advertising, no media coverage. I explained I’m a Nebbiolo fan and I found … Continue reading

A Wine Pairing Lesson with Verdicchio #ItalianFWT

Get to know Verdicchio at www.foodwineclick.com

Learn Verdicchio with the Italian Food Wine & Travel Group April brings warm weather and our Italian wine loving group is itching to get back into Italian white wines, so Verdicchio is our theme for the month. I must admit, I too often lean on Italian reds. I have a good mental picture for how … Continue reading

Tasting the Winemaking Consultant’s “Home” Wine

What Kind of Wine Do Consultants Make at Home? In the world of wine, there are winemakers whose expertise is respected to the point that they are searched out for advice, and often end up building a business around their approach. Each has a unique approach. For some, rich, ripe, smooth polished international style of … Continue reading

SIP Wine Blog - Bordeaux

by Nicolle Croft, direct from Bordeaux's Vineyards & winemakers particularly those with soil on their shoes www.sip-wines.com

foodwineclick

When food and wine click!

David Crossley's Wide World of Wine

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