Langhe e Roero Primi: Tajarin al Sugo di Gorgonzola

Week 2 Challenge: L’ouvo e il Primo (Egg in the 1st Course) We’re on to week 2 in this year’s food blogging/photography challenge from the Tourist Union of the Langhe and Roero (details here, in Italian). Our week 2 challenge this year is to use eggs in a Primi course.  The natural choice here is … Continue reading

Hazelnuts, Squash & Barbera d’Alba

Acorn Squash Stuffed with Hazelnuts & Ancient Grains We’re back in the hunt in the TuLangheRoero photo/recipe contest.  This week’s ingredient? Hazelnut or Nocciola Tonda Gentile in Italian.  A first thought would be a dessert, and there are many fine traditional Piemontese desserts that feature hazelnuts. This main dish is non-traditional, but the hazelnuts shine.  … Continue reading

Barolo visits Minnesota: Podere Ruggeri Corsini

I met Weston Hoard (the Piedmont Guy) at a Barolo class he hosted at Sunfish Cellars about a year ago.  I was excited to see that Weston was coming back to town, this time bringing the winegrower from one of the Piedmont wineries he represents, Podere Ruggeri Corsini.  In addition, this was to be a … Continue reading

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