Posted by foodwineclick on April 29, 2014 · 7 Comments
Which White to Pair with BBQ Chicken & Sweet Barbecue Sauce? As part of #NWTW, we were testing out Zinfandel with an easy grilled chicken breast smothered in sweet barbecue sauce. Always curious to find both red wines and white wines to pair with food, I wanted to try a white wine with the same … Continue reading →
Posted by foodwineclick on April 27, 2014 · 2 Comments
#NWTW: Zinfandel #NWTW (New Wine This Week) is fun, but it does involve working on a deadline. If I don’t finish by Sunday evening, I’m out of luck until the next wine and the next week! This week: Zinfandel. It isn’t new to many American households, but I’ll happily share my experience with my buds … Continue reading →
Filed under Food, NWTW: New Wine This Week, Wine, Wine & Food · Tagged with arneis, barbecue, bbq, bedrock, chicken, grill, Idlewild, Zinfandel
Posted by foodwineclick on April 25, 2014 · 5 Comments
The Tail End of Braising Season We’re well into spring in Minnesota, so I’m racing to use up the last of the braising meats I picked up at our winter farmers markets (held indoors). That said, we still have plenty of cool days where a nice warm stew or braise is perfect. Today we have … Continue reading →
Posted by foodwineclick on April 15, 2014 · 7 Comments
Nicola Oberto – Trediberri I met Nicola Oberto at a La Morra (one of the towns in the Barolo district) winetasting in early June 2013. In a room full of Barolo winegrowers from the La Morra, Nicola stood out. What a passionate young man, eager to tell his story. I enjoyed talking with him and … Continue reading →
Posted by foodwineclick on April 13, 2014 · Leave a Comment
Try Something New! #NWTW will definitely force you out of your rut, whatever it might be. I had pretty much given up on Australian wines, feeling they were all too ripe and too oaky. Just not my style. Wrong! This week’s assignment was to find a Cabernet Sauvignon from Coonawarra (Australia). Wine from Coonawarra seems … Continue reading →
Posted by foodwineclick on April 6, 2014 · 4 Comments
Minnesota Spring is so short-lived. We seem to linger, locked in winter through April and suddenly it’s 80 degrees. Maybe that’s why we jump to spring-like meals at the first hint that winter has lost its grip! We had 6 inches of new snow overnight, and by the afternoon, a combination of snowplows and warm … Continue reading →