Do as the French: Serve the Cheese After the Meal #Winophiles
French Wine & Cheese with the #Winophiles This month, our French #Winophiles group is returning to one of our favorite topics: French wine and cheese. Join us as we explore a bunch of ways to enjoy two of our favorite French products Wine & Cheese, Yes. But When? Wine and Cheese is a well known … Continue reading
Demons, Exorcists and Sagrantino Wine at Cantina Scacciadiavoli
Disclosure: I attended Anteprima Sagrantino in February as a member of the press. All opinions are my own. The Legend of Scacciadiavoli The Scacciadiavoli winery was founded in 1884 by Prince Ugo Boncompagni Ludovisi, one of the earliest wineries in the Montefalco area. The winery was advanced for its’ time, employing such techniques as natural … Continue reading
Explore the Wines of Montefalco
Montefalco in Umbria The Umbria region is inland from the more famous Tuscany. Known as the “Green Heart of Italy”, Umbria is a prolific producer of many food products including grains, olives, porcini mushrooms and black truffles. Montefalco in Umbria is best known for Sagrantino, an intensely tannic red wine. But Montefalco is much more … Continue reading
Douro Wines: More Than Just Port
Portugal Is More Than Just Port The Douro river valley is famous worldwide as being the home of Port wine. With the coastal city of Porto as the epicenter of the Port business, the vineyards of the Douro valley are upriver quite a ways. Did you know that Port houses also make still wines? They … Continue reading
Magnus Nilsson, Fäviken, Flygande Jakob and Swedish Comfort Food
Just For Fun! Ever since Netflix Chef’s Table season 1, we’ve been Magnus Nilsson fans. We decided when we visit Sweden, we’d go to Magnus’ restaurant. This summer, the stars aligned and we scored a reservation at Fäviken., so we worked our Sweden trip around our dinner. We loved rural northern Sweden as it reminded … Continue reading
A Tasting Tour of Paso Robles
Touring Paso Robles Via Wine I recently received a nice set of wines from Paso Robles Wine Country, highlighting the variety of wines being produced in the region. It’s been a few years since I’ve visited, so I was happy to get reacquainted Paso Robles through the wines! Disclosure: I received these wines as samples. … Continue reading
What is French-Style Season? #winophiles
The French Winophiles French-Style Season The French Winophiles are a group of French wine loving bloggers. You’ll always hear us gush about our appreciation for France, French wine, food, travel. We’re realistic, though, too. We recognize no one place in the world is perfect. Currently, we hear about the Gilets-Jaune and how demonstrations are disrupting … Continue reading
Harney Lane – When Big Flavors Need Big Wines
Tender Minnesota Palates Sometimes Call for Big Flavors For my personal tastes, I tend toward elegance, subtle flavors. I’m an old world (approach) wine lover first and foremost. I don’t cook a lot of super spicy foods, or big 3 layer hamburgers with cheese and chili and bacon and and and….. HOWEVER, I do love … Continue reading
Science Meets Biodynamics at Troon Vineyard
Biodynamics and Science General Manager Craig Camp and owners Denise and Bryan White could see the potential at Troon Vineyard in the Applegate Valley in southwestern Oregon. In a career-long involvement with all aspects of wine, Craig had become convinced of the value of biodynamics to produce superior wines showing their place of origin. When … Continue reading
Bonterra Shows the Way with Affordable Organic/Biodynamic Wine
Is Affordable Organic Wine an Oxymoron? I associate organic agriculture / viticulture as being better for workers and better for the health of the property, but it comes at higher cost due to more labor to produce a given amount of food/grapes/wine. Many younger consumers I know are interested in a sustainable approach in the … Continue reading
