Beef Bourguignon on a Stick? Why not!

Domaine Pierre Amiot et Fils Morey-Saint-Denis at the grill

Favorite Foods “On a Stick” Minnesota cuisine isn’t usually considered exactly “gourmet”. At the end of summer, we relish our state fair, famous for foods on a stick: corn dogs, pronto pups, chocolate dipped bacon, deep-fried Snickers, even spaghetti & meatballs! Why not take a favorite cool weather dish (beef bourguignon) and twist it up … Continue reading

Drinking Tuesday Night Bordeaux #Winophiles

Modern and traditional Côtes de Bordeaux wines with porcini rubbed tenderloin

100 Problems with Bordeaux Bordeaux is stuffy Bordeaux is expensive Bordeaux needs to be aged for 20 years before you drink it I love Bordeaux, but it’s really only for very special occasions Bordeaux is what grandfathers drink, no one under 50 will touch the stuff These are the opinions in a typical American wine … Continue reading

M is for Marselan #WinePW

Marselan wine from Amethyard Vineyards in China

Wine Pairing Weekend Plays with “M” Wines Our monthly Wine Pairing Weekend blogging group takes on just about any challenge. This month, our host Lori from Dracaena Wines is hosting and we are joining her in her monthly “Winephabet” posts. So, we’ll all pick a wine that begins with the letter “M” and explore the … Continue reading

Hunting for Chinese Wine in Shanghai

Where to look for Chinese wine in Shanghai? visit www.foodwineclick.com

Shanghai is a City of Lights I have a project in my “real job” that takes me to China regularly, most often to Shenzhen, Beijing, or Shanghai. (click on any photo to view a full size slide show, hit “escape” to return) Hunting for Chinese Wine in Shanghai Forbes online lists China as the #6 … Continue reading

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