Agnolotti al Plin & Favorita

Posted by foodwineclick on March 21, 2014 · 10 Comments 

It’s the final week in the food bloggers competition hosted by the Tourist Office of Langhe and Roero.  This week’s ingredient from the region is Agnolotti al Plin.  We love homemade pasta at our house, but truth be told, I’ve never made Agnolotti.  Never too late to learn! Agnolotti al Plin is a pasta traditionally … Continue reading →

Filed under Wine & Food · Tagged with , , , , , , , ,

Hazelnuts, Squash & Barbera d’Alba

Posted by foodwineclick on February 28, 2014 · 3 Comments 

Acorn Squash Stuffed with Hazelnuts & Ancient Grains We’re back in the hunt in the TuLangheRoero photo/recipe contest.  This week’s ingredient? Hazelnut or Nocciola Tonda Gentile in Italian.  A first thought would be a dessert, and there are many fine traditional Piemontese desserts that feature hazelnuts. This main dish is non-traditional, but the hazelnuts shine.  … Continue reading →

Filed under Food, Travel, Wine, Wine & Food · Tagged with , , , , , , , , , , ,