Shrimp & Fennel Risotto with Roero Arneis #WinePW

#SummerofArneis Our Wine Pairing Weekend June session is dedicated to exploring food pairings with Arneis.  We have more entries than you can shake a stick at, so go find a bottle at your local wine shop and try one of our suggestions! At the bottom of this post, you can link to a dozen other … Continue reading

Langhe e Roero Inspired Antipasto: Robiola Bosina e Funghi

Another Italian Food & Wine Challenge Last week, I received this message via facebook: Buongiorno, sono Elisa Giordano e gestiisco la pagina facebook dell’ente turismo TuLangheRoero. Da lunedì parte un nuovo contest culinario speriamo tu possa partecipare come l’anno passato, ecco il regolamento: Sei un food blogger? O semplicemente un amante del cibo? Ti piace … Continue reading

BBQ Chicken part 2: Pairing with Idlewild Arneis

Idlewild arneis

Which White to Pair with BBQ Chicken & Sweet Barbecue Sauce? As part of #NWTW, we were testing out Zinfandel with an easy grilled chicken breast smothered in sweet barbecue sauce.  Always curious to find both red wines and white wines to pair with food, I wanted to try a white wine with the same … Continue reading

#NWTW: Zinfandel with BBQ Chicken

Bedrock zinfandel chicken barbecue bbq

#NWTW: Zinfandel #NWTW (New Wine This Week) is fun, but it does involve working on a deadline.  If I don’t finish by Sunday evening, I’m out of luck until the next wine and the next week!  This week: Zinfandel.  It isn’t new to many American households, but I’ll happily share my experience with my buds … Continue reading

You’ll fall in love with Piemonte

Judging by recent posts, you might think we’ve gone off the deep end for the Piemonte (or Piedmont), and you’d be right.  Julie and I spent six days in the Langhe (an area inside the Piemonte region) last September. Why would we fall in love with a wine region, thousands of miles away from home … Continue reading

Anchovy Beet-Green Pesto Pasta & Arneis

TuLangheRoero is currently hosting a food blogging/photography contest.  The challenge runs a little like the “Chopped” cooking show in slow motion.  Each Monday, they announce the secret ingredient, always a favorite in the Langhe and Roero districts of the Piedmont region in Italy.  The contest is to create and photograph a dish using the secret … Continue reading

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