Manzo Costatine Brasato al Nebbiolo

Posted by foodwineclick on March 13, 2014 · 14 Comments 

or: Beef Short Ribs Braised in Nebbiolo I’m still having fun with the Tourist Office of Langhe and Roero’s Recipe/Food Photography contest, #LangheRoeroinCucina.  This week’s ingredient is the local beef, Razza Bovina Piemontese.  Obviously, I can’t get Razza Bovina in Minnesota, but I can get local grass-fed beef from my friends at Sunshine Harvest Farm!  … Continue reading →

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Our Piemonte Wine Dinner

Posted by foodwineclick on October 25, 2013 · 8 Comments 

Barbaresco, Barolo and Much More Just back from a wine touring week in the Piemonte (Piedmont) region of Italy, Julie and I were eager to share a glimpse of that area with our wine dinner group.  We prepared a Piemonte menu we hoped would be both authentic and tasty.  How did we do? The White … Continue reading →

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