Piemonte Training

In just a few days, Julie and I will be spending a whole week touring the Langhe, a district within the larger region of the Piedmont (or Piemonte) in Italy!  I had the opportunity to do some on-site “research” earlier this summer during a weekend stop mid-way through a business trip.  Over the last few weeks, we have been sampling wines from the region in preparation for our trip.  Wow, all this pre-trip work is tough!  Note: the food was all Minnesota-made.  We have so much to learn about Piemonte cuisine.  Can’t wait!

Click on any photo to see a gallery of full size images

We’ll be filing reports from the field, to stay tuned!

Comments
11 Responses to “Piemonte Training”
  1. Wow, how could you handle all of that training? You guys must be worn out! 😉

    Have a great trip!

  2. Lynne Pelos says:

    I just have one thing to say…Can I be you? Or, hang with you? Sounds great!

  3. Fred Petters says:

    Jeff, you are so right. There is much to learn. Have a fantastic trip!

  4. Great selection of wines, and the Minnesota-made food looks delicious! What could be better than training for a food-and-wine-filled vacation? (Taking the vacation, of course.)

    If you find yourself in Alba, Wine Pass will be very happy to welcome you! Buon viaggio

  5. Sally says:

    Oh lucky, lucky you – love the preparation!

  6. talkavino says:

    Jelaous.. But enjoy : ) Looking forward to the reports 🙂

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