Posted by foodwineclick on September 13, 2014 · 12 Comments
Wine Pairing Weekend #4: Regional Food and Wine Pairings Wine Pairing weekend is a monthly collaborative event for wine/food bloggers. This month’s theme is “Regional Food and Wine Pairing”. If you’d like to see what others in our group are doing, scroll to the bottom of the post for links. Join the #winePW conversation: Follow … Continue reading →
Posted by foodwineclick on October 25, 2013 · 8 Comments
Barbaresco, Barolo and Much More Just back from a wine touring week in the Piemonte (Piedmont) region of Italy, Julie and I were eager to share a glimpse of that area with our wine dinner group. We prepared a Piemonte menu we hoped would be both authentic and tasty. How did we do? The White … Continue reading →
Filed under Wine, Wine & Food · Tagged with Alta Langhe, Barbaresco, Barbera, barolo, brais, braised beef, Dolcetto, pasta, Piedmont, Piemonte, short ribs, sparkling wine, tajarin