Langhe e Roero Primi: Tajarin al Sugo di Gorgonzola

Week 2 Challenge: L’ouvo e il Primo (Egg in the 1st Course) We’re on to week 2 in this year’s food blogging/photography challenge from the Tourist Union of the Langhe and Roero (details here, in Italian). Our week 2 challenge this year is to use eggs in a Primi course.  The natural choice here is … Continue reading

Our Piemonte Wine Dinner

Barbaresco, Barolo and Much More Just back from a wine touring week in the Piemonte (Piedmont) region of Italy, Julie and I were eager to share a glimpse of that area with our wine dinner group.  We prepared a Piemonte menu we hoped would be both authentic and tasty.  How did we do? The White … Continue reading

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