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Langhe e Roero Primi: Tajarin al Sugo di Gorgonzola

Posted by foodwineclick on February 22, 2015 · 10 Comments

Week 2 Challenge: L’ouvo e il Primo (Egg in the 1st Course) We’re on to week 2 in this year’s food blogging/photography challenge from the Tourist Union of the Langhe and Roero (details here, in Italian). Our week 2 challenge this year is to use eggs in a Primi course. The natural choice here is … Continue reading →

Filed under ItalianFWT: Italian food, wine & travel, Wine & Food · Tagged with Barbera, barbera d'alba, fresh pasta, gorgonzola, gorgonzola dolce, pasta, Sauvignon Blanc, tajarin

Our Piemonte Wine Dinner

Posted by foodwineclick on October 25, 2013 · 8 Comments

Barbaresco, Barolo and Much More Just back from a wine touring week in the Piemonte (Piedmont) region of Italy, Julie and I were eager to share a glimpse of that area with our wine dinner group. We prepared a Piemonte menu we hoped would be both authentic and tasty. How did we do? The White … Continue reading →

Filed under Wine, Wine & Food · Tagged with Alta Langhe, Barbaresco, Barbera, barolo, brais, braised beef, Dolcetto, pasta, Piedmont, Piemonte, short ribs, sparkling wine, tajarin

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