Our Piemonte Wine Dinner
Posted by foodwineclick on October 25, 2013 · 8 Comments
Barbaresco, Barolo and Much More Just back from a wine touring week in the Piemonte (Piedmont) region of Italy, Julie and I were eager to share a glimpse of that area with our wine dinner group. We prepared a Piemonte menu we hoped would be both authentic and tasty. How did we do? The White … Continue reading →
Filed under Wine, Wine & Food · Tagged with Alta Langhe, Barbaresco, Barbera, barolo, brais, braised beef, Dolcetto, pasta, Piedmont, Piemonte, short ribs, sparkling wine, tajarin