Barbaresco, Barolo and Much More Just back from a wine touring week in the Piemonte (Piedmont) region of Italy, Julie and I were eager to share a glimpse of that area with our wine dinner group. We prepared a Piemonte menu we hoped would be both authentic and tasty. How did we do? The White … Continue reading
A wine blog by Susannah Gold
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I have three passions: wine, cycling, travel, family, and math.
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