From Etna Bianco to Marsala, a Sicilian Wine Tour #ItalianFWT
A Virtual Visit to Sicily with #ItalianFWT Our #ItalianFWT group is off to Sicily this month (virtually). I’ve included links at the bottom of this post to see what everyone else is up to! Sicily Sicily is a large island, just off the toe of the boot of Italy, bordered by 3 different seas. It’s … Continue reading
Trentino – Alto Adige Apertivo!
Apertivo in the Trentino – Alto Adige We’re great fans of apertivo time, so today we’re doing our best to create a Trentino – Alto Adige version at home here in Minnesota. We have a fluke 70 deg. day in March, so we moved out to the deck for the 1st time since October. We’ll … Continue reading
Langhe e Roero: Il Moscato d’Asti e il Dolce
Week 4 Challenge: Moscato d’Asti in the Dessert Week 4 is our final week in this year’s food blogging/photography challenge from the Tourist Union of the Langhe and Roero (details here, in Italian). Our week 4 challenge is the the dessert course, and our secret ingredient is Moscato d’Asti. My entry this week is Moscato … Continue reading
Trentino-Alto Adige is Different: Goulash and Teroldego #ItalianFWT
If This is March, We Must Be in Trentino-Alto Adige Our #ItalianFWT group is on a month by month, slow virtual tour of Italy. We’re jumping around a bit, so you never know where we’ll be next. March is dedicated to Trentino-Alto Adige. I’ve not visited, so my research is being done from afar. The … Continue reading
Tuscany: Peasant Stew & the King of Tuscan Wines
Peposo Notturno: Peasant Stew It’s the early 1400’s, and you’re a poor worker, firing tiles for the magnificent Duomo inder construction in Florence. The meat you can afford has gone around the bend, and you need to spice it heavily to make it palatable. Also, it’s tough, so you’ll need to cook it for a … Continue reading
Langhe e Roero Secondo: Birra Brasati Costatine con Grappa Smalto
Week 3 Challenge: La Carne e il Secondo (Meat in the Second Course) We’re on to week 3 in this year’s food blogging/photography challenge from the Tourist Union of the Langhe and Roero (details here, in Italian). Our week 3 challenge is the Secondo course, which always means meat. Beef in the Piemonte is prized … Continue reading
Langhe e Roero Primi: Tajarin al Sugo di Gorgonzola
Week 2 Challenge: L’ouvo e il Primo (Egg in the 1st Course) We’re on to week 2 in this year’s food blogging/photography challenge from the Tourist Union of the Langhe and Roero (details here, in Italian). Our week 2 challenge this year is to use eggs in a Primi course. The natural choice here is … Continue reading
Langhe e Roero Inspired Antipasto: Robiola Bosina e Funghi
Another Italian Food & Wine Challenge Last week, I received this message via facebook: Buongiorno, sono Elisa Giordano e gestiisco la pagina facebook dell’ente turismo TuLangheRoero. Da lunedì parte un nuovo contest culinario speriamo tu possa partecipare come l’anno passato, ecco il regolamento: Sei un food blogger? O semplicemente un amante del cibo? Ti piace … Continue reading
Fizzy Fun at Your Romantic Brunch #WinePW
#WinePW Wine Pairing for Romance! Our Wine Pairing Weekend group’s assignment for February is to create a romantic food & wine pairing. You’ll find links to all the posts at the bottom of this page. Please take a look at all the great ideas. Valentine’s Day and Any Day What better way to create a … Continue reading
In Tuscany, Red Wine Pairs with Fish #ItalianFWT
Seaside in Italy Exploring Italy (virtually), we have been enjoying lots of meats and pasta. It’s time to move to the coast! In our #ItalianFWT twitter chat last month, the folks at ReDiscover Lambrusco gave me this advice: When you’re at a seaside restaurant, look at the wine at the tables. If all the wine … Continue reading
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