Tuscany: Peasant Stew & the King of Tuscan Wines

Peposo Notturno: Peasant Stew It’s the early 1400’s, and you’re a poor worker, firing tiles for the magnificent Duomo inder construction in Florence.  The meat you can afford has gone around the bend, and you need to spice it heavily to make it palatable.  Also, it’s tough, so you’ll need to cook it for a … Continue reading

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