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Langhe e Roero Secondo: Birra Brasati Costatine con Grappa Smalto

Posted by foodwineclick on February 28, 2015 · Leave a Comment

Week 3 Challenge: La Carne e il Secondo (Meat in the Second Course) We’re on to week 3 in this year’s food blogging/photography challenge from the Tourist Union of the Langhe and Roero (details here, in Italian). Our week 3 challenge is the Secondo course, which always means meat. Beef in the Piemonte is prized … Continue reading →

Filed under ItalianFWT: Italian food, Wine & Food · Tagged with barolo, beef, braise, Piedmont, Piemonte

Minnesota Wine at the Midwestern Table – #WinePW 4

Posted by foodwineclick on September 13, 2014 · 12 Comments

Wine Pairing Weekend #4: Regional Food and Wine Pairings Wine Pairing weekend is a monthly collaborative event for wine/food bloggers. This month’s theme is “Regional Food and Wine Pairing”. If you’d like to see what others in our group are doing, scroll to the bottom of the post for links. Join the #winePW conversation: Follow … Continue reading →

Filed under Food, Wine, Wine & Food, WinePW: Wine Pairing Weekend · Tagged with braise, braised beef, dutch oven, Marquette, Minnesota wine, Parley Lake, wine pairing weekend

Goat Daube and Lioco Pinot Noir

Posted by foodwineclick on April 25, 2014 · 5 Comments

The Tail End of Braising Season We’re well into spring in Minnesota, so I’m racing to use up the last of the braising meats I picked up at our winter farmers markets (held indoors). That said, we still have plenty of cool days where a nice warm stew or braise is perfect. Today we have … Continue reading →

Filed under Food, Wine, Wine & Food · Tagged with braise, braised, daube, goat, lioco, Pinot Noir, stew