Langhe e Roero Secondo: Birra Brasati Costatine con Grappa Smalto
Week 3 Challenge: La Carne e il Secondo (Meat in the Second Course) We’re on to week 3 in this year’s food blogging/photography challenge from the Tourist Union of the Langhe and Roero (details here, in Italian). Our week 3 challenge is the Secondo course, which always means meat. Beef in the Piemonte is prized … Continue reading
Minnesota Wine at the Midwestern Table – #WinePW 4
Wine Pairing Weekend #4: Regional Food and Wine Pairings Wine Pairing weekend is a monthly collaborative event for wine/food bloggers. This month’s theme is “Regional Food and Wine Pairing”. If you’d like to see what others in our group are doing, scroll to the bottom of the post for links. Join the #winePW conversation: Follow … Continue reading
Goat Daube and Lioco Pinot Noir
The Tail End of Braising Season We’re well into spring in Minnesota, so I’m racing to use up the last of the braising meats I picked up at our winter farmers markets (held indoors). That said, we still have plenty of cool days where a nice warm stew or braise is perfect. Today we have … Continue reading
