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Trentino – Alto Adige Apertivo!

Posted by foodwineclick on March 26, 2015 · 3 Comments

Apertivo in the Trentino – Alto Adige We’re great fans of apertivo time, so today we’re doing our best to create a Trentino – Alto Adige version at home here in Minnesota. We have a fluke 70 deg. day in March, so we moved out to the deck for the 1st time since October. We’ll … Continue reading →

Filed under Cheese, ItalianFWT: Italian food, wine & travel, Wine & Food · Tagged with alto adige, apertivo, kerner, pinot nero, Pinot Noir, provolone, speck, trentino, trugole

Trentino-Alto Adige is Different: Goulash and Teroldego #ItalianFWT

Posted by foodwineclick on March 6, 2015 · 11 Comments

If This is March, We Must Be in Trentino-Alto Adige Our #ItalianFWT group is on a month by month, slow virtual tour of Italy. We’re jumping around a bit, so you never know where we’ll be next. March is dedicated to Trentino-Alto Adige. I’ve not visited, so my research is being done from afar. The … Continue reading →

Filed under Food, ItalianFWT: Italian food, Wine & Food · Tagged with alto adige, gulasch, paprikash, teroldego, trentino

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