Taste Test: Wines for Spicy Food #WinePW

wine choices for spicy food

Wine Pairing Weekend Group Tackles Enchiladas Our Wine Pairing Weekend group is nothing if not brave.  As we have gotten comfortable with our wine pairing explorations, we have started taking on tougher challenges and this month is one of our better ones: enchiladas. With wine as a daily occurrence at our dinner table, I have … Continue reading

Shake Up Your Brat Routine With Tomato, Red Onion, Gruyère Salad

Shake Up Your Routine As we enter our last few weeks of summer, you might be ready to shake up your normal burger or brat routine.  How about ditching the bun and enjoying your meal with a different take on a summer salad? Emmi USA Cave Aged Kaltbach Le Gruyère Cheese The folks at Emmi USA … Continue reading

Spring Hopes: Asparagus and Rosé #WinePW

The Flavors of Spring Our Wine Pairing Weekend April assignment is to share our favorite flavors of spring.  At our house, this definitely means fresh asparagus and rosé. At the bottom of this post, you can link to a dozen other great ideas from my partners in our #WinePW group. Spring Into Being Truth be … Continue reading

Meatless Monday: Shiitake Tacos & Two Shepherds Pastoral Blanc

We’re taking a quick break from our virtual Burgundy tour for Meatless Monday. Today we’re trying Shiitake Tacos from the Herbivoracious cookbook by Michael Natkin.  We tried pairing the tacos with a Two Shepherds Pastoral Blanc white blend from one of our recent discoveries in Sonoma.  We loved the tacos, and we loved the wine, … Continue reading

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