Our Piemonte Wine Dinner

Barbaresco, Barolo and Much More Just back from a wine touring week in the Piemonte (Piedmont) region of Italy, Julie and I were eager to share a glimpse of that area with our wine dinner group.  We prepared a Piemonte menu we hoped would be both authentic and tasty.  How did we do? The White … Continue reading

CSA Box + August Garden Panic = Meatless Monday

Meatless Monday is your friend when your garden is producing volumes of tomatoes and your CSA box is full.  Can you pair a meatless meal with an intense, tannic red wine?  Yes! Beet Green “Pesto” First: my sincerest apologies to all speakers of the French and Italian languages. My nickname for this “pesto” is Beet … Continue reading

Nebbiolo Discovery with Short Ribs & Pasta

We’re trying so many new things today: Nebbiolo, Short Ribs, Homemade Pasta.  Let’s get right to it! This winter we’re spending time getting to know wines based on the Nebbiolo grape.  With rare exceptions, Nebbiolo thrives in the Piemonte region of Italy.  There are a few vineyards near Paso Robles in California that possess what … Continue reading

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