Hazelnuts, Squash & Barbera d’Alba

Acorn Squash Stuffed with Hazelnuts & Ancient Grains We’re back in the hunt in the TuLangheRoero photo/recipe contest.  This week’s ingredient? Hazelnut or Nocciola Tonda Gentile in Italian.  A first thought would be a dessert, and there are many fine traditional Piemontese desserts that feature hazelnuts. This main dish is non-traditional, but the hazelnuts shine.  … Continue reading

CSA Box + August Garden Panic = Meatless Monday

Meatless Monday is your friend when your garden is producing volumes of tomatoes and your CSA box is full.  Can you pair a meatless meal with an intense, tannic red wine?  Yes! Beet Green “Pesto” First: my sincerest apologies to all speakers of the French and Italian languages. My nickname for this “pesto” is Beet … Continue reading

CSA Meatless Monday: Wines for Sriracha Sauce

One Pan Curried Kale Medley Today’s Meatless Monday recipe is a spicy one pan meal featuring ingredients from our CSA box.  Sriracha sauce is pretty spicy, but we found a couple of wines that gracefully handled the heat. Jean-Paul Brun Terres Dorees Beaujolais 2011 ($14) There are very few red wines that pair nicely with … Continue reading

Meatless Monday: Shiitake Tacos & Two Shepherds Pastoral Blanc

We’re taking a quick break from our virtual Burgundy tour for Meatless Monday. Today we’re trying Shiitake Tacos from the Herbivoracious cookbook by Michael Natkin.  We tried pairing the tacos with a Two Shepherds Pastoral Blanc white blend from one of our recent discoveries in Sonoma.  We loved the tacos, and we loved the wine, … Continue reading

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