Posted by foodwineclick on March 14, 2013 · Leave a Comment
I can’t say enough good things about Jeff Hertzberg & Zoe Francois’ bread books. We have so much fun baking fresh bread, pizza crust, ciabatta and focaccia whenever we like. I have Artisan Bread in 5 Minutes a Day, and Artisan Pizza and Flatbread in 5 Minutes a Day. They even have a whole grain … Continue reading →
Posted by foodwineclick on January 18, 2013 · 5 Comments
We’re trying so many new things today: Nebbiolo, Short Ribs, Homemade Pasta. Let’s get right to it! This winter we’re spending time getting to know wines based on the Nebbiolo grape. With rare exceptions, Nebbiolo thrives in the Piemonte region of Italy. There are a few vineyards near Paso Robles in California that possess what … Continue reading →
Filed under Food, Wine, Wine & Food · Tagged with barolo, boroli, braising, bread, Giornata, Nebbiolo, pasta, wine, wine pairing