Nebbiolo Discovery with Short Ribs & Pasta

We’re trying so many new things today: Nebbiolo, Short Ribs, Homemade Pasta.  Let’s get right to it! This winter we’re spending time getting to know wines based on the Nebbiolo grape.  With rare exceptions, Nebbiolo thrives in the Piemonte region of Italy.  There are a few vineyards near Paso Robles in California that possess what … Continue reading

Domaine Rouge-Bleu Dentelle & Braised Chicken

If you’re a red wine drinker looking for a wine to go with lighter foods,  Domaine Rouge-Bleu Dentelle may be just the ticket.  This Rhone blend of Carignan and Grenache was perfect with a cheese plate, braised chicken and roast acorn squash! Upon opening, Dentelle has a very earthy aroma.  It dissipates in 15 minutes … Continue reading

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