Minnesota visits Barolo: Podere Ruggeri Corsini

Way back in January, we met Nicola Argamante of Podere Ruggeri Corsini during a winemaker visit in Minnesota.  He braved -20° F temperatures to sell his wines around the midwest, a dedicated man! We told him that night that we would like to visit when we were in the Piedmont this summer, and we did! … Continue reading

Hazelnuts, Squash & Barbera d’Alba

Acorn Squash Stuffed with Hazelnuts & Ancient Grains We’re back in the hunt in the TuLangheRoero photo/recipe contest.  This week’s ingredient? Hazelnut or Nocciola Tonda Gentile in Italian.  A first thought would be a dessert, and there are many fine traditional Piemontese desserts that feature hazelnuts. This main dish is non-traditional, but the hazelnuts shine.  … Continue reading

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