Minnesota visits Barolo: Podere Ruggeri Corsini
Way back in January, we met Nicola Argamante of Podere Ruggeri Corsini during a winemaker visit in Minnesota. He braved -20° F temperatures to sell his wines around the midwest, a dedicated man! We told him that night that we would like to visit when we were in the Piedmont this summer, and we did! … Continue reading
Hazelnuts, Squash & Barbera d’Alba
Acorn Squash Stuffed with Hazelnuts & Ancient Grains We’re back in the hunt in the TuLangheRoero photo/recipe contest. This week’s ingredient? Hazelnut or Nocciola Tonda Gentile in Italian. A first thought would be a dessert, and there are many fine traditional Piemontese desserts that feature hazelnuts. This main dish is non-traditional, but the hazelnuts shine. … Continue reading
