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Hazelnuts, Squash & Barbera d’Alba

Posted by foodwineclick on February 28, 2014 · 3 Comments

Acorn Squash Stuffed with Hazelnuts & Ancient Grains We’re back in the hunt in the TuLangheRoero photo/recipe contest. This week’s ingredient? Hazelnut or Nocciola Tonda Gentile in Italian. A first thought would be a dessert, and there are many fine traditional Piemontese desserts that feature hazelnuts. This main dish is non-traditional, but the hazelnuts shine. … Continue reading →

Filed under Food, Travel, Wine, Wine & Food · Tagged with Barbera, barbera d'alba, hazelnut, Langhe, meatless, meatless monday, Piedmont, Piemonte, podere ruggeri corsini, roero, tulangheroero, vegetarian

CSA Meatless Monday: Wines for Sriracha Sauce

Posted by foodwineclick on July 7, 2013 · 3 Comments

One Pan Curried Kale Medley Today’s Meatless Monday recipe is a spicy one pan meal featuring ingredients from our CSA box. Sriracha sauce is pretty spicy, but we found a couple of wines that gracefully handled the heat. Jean-Paul Brun Terres Dorees Beaujolais 2011 ($14) There are very few red wines that pair nicely with … Continue reading →

Filed under Wine & Food · Tagged with beaujolais, kale, meatless, meatless monday, Riesling, vegetarian

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