Piedmont Sparkling Nebbiolo & a Pungent Anchovy Green Sauce #WinePW

Brut Metodo Classico Nebbiolo Rosé from Luigi Giordano

#WinePW Wine Pairing Weekend Holiday Entertaining! Welcome to the December edition of our monthly Wine Pairing Weekend group! December is holiday party time! Our job this month is to create some creative sparkling wine and appetizer pairings.   If you see this early enough, please join us December 13th at 10 a.m. Central Time. We’ll be … Continue reading

Anchovy Beet-Green Pesto Pasta & Arneis

You'll want a palate cleanser with anchovy beet green pesto!

TuLangheRoero is currently hosting a food blogging/photography contest.  The challenge runs a little like the “Chopped” cooking show in slow motion.  Each Monday, they announce the secret ingredient, always a favorite in the Langhe and Roero districts of the Piedmont region in Italy.  The contest is to create and photograph a dish using the secret … Continue reading

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