Anchovy Beet-Green Pesto Pasta & Arneis

TuLangheRoero is currently hosting a food blogging/photography contest.  The challenge runs a little like the “Chopped” cooking show in slow motion.  Each Monday, they announce the secret ingredient, always a favorite in the Langhe and Roero districts of the Piedmont region in Italy.  The contest is to create and photograph a dish using the secret … Continue reading

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