Goat Daube and Lioco Pinot Noir

Posted by foodwineclick on April 25, 2014 · 5 Comments 

The Tail End of Braising Season We’re well into spring in Minnesota, so I’m racing to use up the last of the braising meats I picked up at our winter farmers markets (held indoors).  That said, we still have plenty of cool days where a nice warm stew or braise is perfect.  Today we have … Continue reading →

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Manzo Costatine Brasato al Nebbiolo

Posted by foodwineclick on March 13, 2014 · 14 Comments 

or: Beef Short Ribs Braised in Nebbiolo I’m still having fun with the Tourist Office of Langhe and Roero’s Recipe/Food Photography contest, #LangheRoeroinCucina.  This week’s ingredient is the local beef, Razza Bovina Piemontese.  Obviously, I can’t get Razza Bovina in Minnesota, but I can get local grass-fed beef from my friends at Sunshine Harvest Farm!  … Continue reading →

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