All American Menu: Farmer and Winery Friends #WinePW

July Wine Pairing Weekend Assignment: All American, All French, or Somewhere In Between I chose “All American!”  I’ve been spending lots of time this year exploring Italian food and wine, but sometimes it’s fun to come home to familiar ground.  Especially this time of year, where we can cook almost the whole meal on the … Continue reading

Manzo Costatine Brasato al Nebbiolo

or: Beef Short Ribs Braised in Nebbiolo I’m still having fun with the Tourist Office of Langhe and Roero’s Recipe/Food Photography contest, #LangheRoeroinCucina.  This week’s ingredient is the local beef, Razza Bovina Piemontese.  Obviously, I can’t get Razza Bovina in Minnesota, but I can get local grass-fed beef from my friends at Sunshine Harvest Farm!  … Continue reading

Eat Local – CSA Veggies, Lamb & a Summer Syrah

Bossy Acres CSAWe received our first Bossy Acres CSA box this week!  It’s a little like opening the mystery box in those cooking shows on TV, but that’s part of the fun. Radishes – Summer Salad Stars 1st challenge: We would be getting radishes in this delivery.  Radishes aren’t one of our everyday vegetable choices, … Continue reading

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