Surprising Oyster Pairings

“He was a bold man who first ate oysters” Or a very hungry man… Your Next Oyster Pairing We love oysters on the half shell at our house, and we usually stick with the tried and true when it comes to wine: Champagne or lean unoaked chardonnay.  Have you ever considered trying something new? Elaine … Continue reading

CSA Meatless Monday: Wines for Sriracha Sauce

One Pan Curried Kale Medley Today’s Meatless Monday recipe is a spicy one pan meal featuring ingredients from our CSA box.  Sriracha sauce is pretty spicy, but we found a couple of wines that gracefully handled the heat. Jean-Paul Brun Terres Dorees Beaujolais 2011 ($14) There are very few red wines that pair nicely with … Continue reading

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