Viognier & Spicy Food? – Shrimp Tacos

Viognier pairs with a number of interesting foods: Indian cuisine, curries, pork, chicken, anything in a cream sauce, moderately spicy foods. Today we’re testing Viognier with spicy foods.  We’re also trying inexpensive examples from California and France.  Let’s go! Our spicy food test dish is shrimp tacos.  Our basic tacos are barbecue-rub spicy, which is … Continue reading

Meatless Monday: Shiitake Tacos & Two Shepherds Pastoral Blanc

We’re taking a quick break from our virtual Burgundy tour for Meatless Monday. Today we’re trying Shiitake Tacos from the Herbivoracious cookbook by Michael Natkin.  We tried pairing the tacos with a Two Shepherds Pastoral Blanc white blend from one of our recent discoveries in Sonoma.  We loved the tacos, and we loved the wine, … Continue reading

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