Farmer Fizz and Farmer Food #Winophiles

Important Champagne Advice: FaRMer Fizz – When you’re in the wine shop and you can’t remember the secret code, think: RM puts the faRMer in faRMer fizz. French #Winophiles Celebrate Champagne! Thanks to some excellent planning on Christy Majors‘ part, our French #Winophiles blogging group is exploring the Champagne region during the celebration-heavy month of … Continue reading

Goat Daube and Lioco Pinot Noir

The Tail End of Braising Season We’re well into spring in Minnesota, so I’m racing to use up the last of the braising meats I picked up at our winter farmers markets (held indoors).  That said, we still have plenty of cool days where a nice warm stew or braise is perfect.  Today we have … Continue reading

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