Pairing Friends, Ribs & Wine

Wine Dinner Group Time The four-mutual-schedule gods finally approved and we had a date for our semi-regular wine dinner group.  Summertime calls for the grill, and Bruce offered to make his favorite ribs from an Emeril Approved recipe. Sounded great! As the wine guy for our group, I have the challenge of finding a selection … Continue reading

#NWTW: Zinfandel with BBQ Chicken

Bedrock zinfandel chicken barbecue bbq

#NWTW: Zinfandel #NWTW (New Wine This Week) is fun, but it does involve working on a deadline.  If I don’t finish by Sunday evening, I’m out of luck until the next wine and the next week!  This week: Zinfandel.  It isn’t new to many American households, but I’ll happily share my experience with my buds … Continue reading

Mystery: What Price for this Wine?

What would you pay for this wine?  A common question posed by someone selling wine from a value geography or a grape or winery you haven’t heard of before.  Of course, the wine does have a price, and after you taste and guess they will tell you the answer.  But how would you put a … Continue reading

Unti Vineyards: Italy in Sonoma

If you visit Sonoma add Unti Vineyards to your list.  If you like food friendly wines (less oak, lower alcohol, more acidity) don’t wait to visit, just place an order.  Even if you’re not ready to order, sign up for their mailing list; their newsletter offers a glimpse of their personality with plenty of tongue-in-cheek … Continue reading

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