Garlic Ramp Pesto on Fettucine with #NWTW Viognier
The #NewWineThisWeek assignment was Viognier from France. I spent some quality time with a variety of Viogniers this winter, so I didn’t feel a strong pull to participate this week. Along came Saturday, and I just couldn’t resist. I stopped by a local wine shop and picked up a $9 Viognier from the southern Rhone. … Continue reading
#NWTW Falanghina with Calamari & Shrimp Salad
Minnesota Spring is so short-lived. We seem to linger, locked in winter through April and suddenly it’s 80 degrees. Maybe that’s why we jump to spring-like meals at the first hint that winter has lost its grip! We had 6 inches of new snow overnight, and by the afternoon, a combination of snowplows and warm … Continue reading