A16 Braised Pork with Taurasi and Falanghina

A16 in San Francisco or Campania? Whenever I visit San Francisco, I make it a point to visit A16. Named after the highway that runs from Naples inland all the way through Campania, the restaurant features cuisine inspired by the region, and of course, wines as well. Our #ItalianFWT group was studying Campania this month, … Continue reading

#NWTW Falanghina with Calamari & Shrimp Salad

Minnesota Spring is so short-lived.  We seem to linger, locked in winter through April and suddenly it’s 80 degrees.  Maybe that’s why we jump to spring-like meals at the first hint that winter has lost its grip!  We had 6 inches of new snow overnight, and by the afternoon, a combination of snowplows and warm … Continue reading

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