Eat Local – CSA Veggies, Lamb & a Summer Syrah

Bossy Acres CSAWe received our first Bossy Acres CSA box this week!  It’s a little like opening the mystery box in those cooking shows on TV, but that’s part of the fun. Radishes – Summer Salad Stars 1st challenge: We would be getting radishes in this delivery.  Radishes aren’t one of our everyday vegetable choices, … Continue reading

What’s Mourvèdre?

The Mourvèdre grape is widely used as one of the blending grapes in Southern Rhone wines such as Côtes du Rhone and Châteauneuf du Pape; wines we enjoy.  To get a sense of Mourvèdre at center stage however, we need to look beyond the Rhone. Bandol is a town in Provence and its red wines must … Continue reading

Who Would Pick Nebbiolo for a Chicken Dinner?

I never really understood the whole “chicken is a blank canvas” thing until today.  Sure, chicken pairs with different wines depending on whether it’s been baked vs. grilled.  I have made a variety of sauces to serve over chicken and they make the bridge to a lighter red like a Pinot Noir.  But Nebbiolo?  Powerful, … Continue reading

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