All American Menu: Farmer and Winery Friends #WinePW

July Wine Pairing Weekend Assignment: All American, All French, or Somewhere In Between I chose “All American!”  I’ve been spending lots of time this year exploring Italian food and wine, but sometimes it’s fun to come home to familiar ground.  Especially this time of year, where we can cook almost the whole meal on the … Continue reading

Viognier Exploration: Curry Chicken, Sweet Potato & Cauliflower

Getting to Know Viognier It’s time to explore a varietal that is surprisingly easy to find, but a little less known: Viognier.  Wines made from the Viognier grape tend to have a bigger body: perfect for colder weather.  I purchased wines from a variety of different places:  California, Washington, Oregon, Australia and France. The samples I … Continue reading

“Our Grand Meander” Walla Walla – Rulo Winery

We met Kurt and Vicki Schlicker last year on our trip to Walla Walla and were intrigued by their journey into winemaking as well as their incredible wines.  Typically a white wine drinker, Julie has become a fan of these restrained, old-world reds thanks to RULO wines! Kurt got a microbiology degree from Stanford and worked … Continue reading

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