Shrimp Masala & Viognier
Viognier with Spicy Indian Food After some early success in this Viognier series with spicy foods, I decided to take the spice level up a notch. Today, we’ll try a couple of nice Viogniers with Shrimp Masala. Whenever I’m looking for an Indian recipe, my first stop is My Fancy Pantry. Shari is a food … Continue reading
#CabernetDay
OK, so all these goofy celebration days have started showing up. They don’t always make sense. Enjoy Cabernet based wines in August?? Whose idea was that? Once you decide to just go with it, you can have a lot of fun! Nicholas Kolnik organized a #CabernetDay event at Sunfish Cellars, a favorite Twin Cities wine … Continue reading
Mourvèdre: Unpronounceable
So you want to buy some Mourvèdre, but how in the world do you pronounce it? “Move Over Dear?” You’re in luck, just click here. It’s kind of fun! Of course, the French ones will be Bandol, which is easier but less fun to pronounce. Today we’re trying another Bandol classic with an American Mourvèdre … Continue reading
