Mourvèdre: Unpronounceable
Posted by foodwineclick on May 19, 2013 · 1 Comment
So you want to buy some Mourvèdre, but how in the world do you pronounce it? “Move Over Dear?” You’re in luck, just click here. It’s kind of fun! Of course, the French ones will be Bandol, which is easier but less fun to pronounce. Today we’re trying another Bandol classic with an American Mourvèdre … Continue reading →
Filed under Food, Wine, Wine & Food · Tagged with bandol, Gramercy, gramercy cellars, lamb, lamb chops, mourvedre, pibarnon