Spring Arrives with Chilean Sauvignon Blanc and a Sautéed Scallop Salad

Errazuriz and Los Vascos Sauvignon Blancs with seared scallop salad

Get Ready for Spring! It seems that even in Minnesota, spring is upon us. Actually, in Minnesota, spring comes and goes several times before jumping right into summer.  We are always ready to pull out warm weather recipes and wines at a moments notice to take advantage of a warm, sunny day! Today I’m sampling … Continue reading

Shrimp Masala & Viognier

Viognier with Spicy Indian Food After some early success in this Viognier series with spicy foods, I decided to take the spice level up a notch.  Today, we’ll try a couple of nice Viogniers with Shrimp Masala. Whenever I’m looking for an Indian recipe, my first stop is My Fancy Pantry.  Shari is a food … Continue reading

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