Posted by foodwineclick on January 18, 2013 · 5 Comments
We’re trying so many new things today: Nebbiolo, Short Ribs, Homemade Pasta. Let’s get right to it! This winter we’re spending time getting to know wines based on the Nebbiolo grape. With rare exceptions, Nebbiolo thrives in the Piemonte region of Italy. There are a few vineyards near Paso Robles in California that possess what … Continue reading →
Category Food, Wine, Wine & Food · Tagged with barolo, boroli, braising, bread, Giornata, Nebbiolo, pasta, wine, wine pairing
Posted by foodwineclick on January 13, 2013 · 8 Comments
With a houseful of guests over the holidays, I thought a nice roast chicken dinner would be easy, pretty, and a healthy choice in advance of all the rich foods ahead. I picked out two very nice wines to serve with the chicken, I was curious to see if one would prove to be a … Continue reading →