Who Would Pick Nebbiolo for a Chicken Dinner?
I never really understood the whole “chicken is a blank canvas” thing until today. Sure, chicken pairs with different wines depending on whether it’s been baked vs. grilled. I have made a variety of sauces to serve over chicken and they make the bridge to a lighter red like a Pinot Noir. But Nebbiolo? Powerful, … Continue reading
Sonoma Images
I recently had the opportunity to spend a weekend in Sonoma – November, after the grapes are in and crush is mostly over. Here are a few images from the Russian River Valley and the Dry Creek Valley.
