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Saint-Jacques Poêlées & Sancerre #winophiles

Posted by foodwineclick on June 19, 2015 · 26 Comments

French #Winophiles – a Monthly Exploration of French Culture, Wine and Food Inspired by our #ItalianFWT group, Christy Majors, one of our members decided to launch a similar monthly exercise with French wines and food. So here we go! #Winophiles Episode 1: the Loire. Look farther down in this post for information on our twitter … Continue reading →

Filed under French Winophiles, Wine & Food · Tagged with loire, sancerre, scallops

Fish in Parchment: Viognier or Sancerre?

Posted by foodwineclick on January 17, 2014 · Leave a Comment

Our final Viognier test will be with a light dish: fish in parchment. Medium bodied Viognier or light bodied Sancerre; which will pair the best? We’ve tried Viognier with heartier fare and spicy foods, now we’ll challenge it on the opposite side. Matello Deux Vert Viognier 2010 ($28 from the Winery) Eye: Nice rich yellow … Continue reading →

Filed under Food, Wine, Wine & Food · Tagged with fish, parchment, sancerre, Sauvignon Blanc, viognier

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foodwineclick

California Wineries We Like

Columbia Gorge AVA Wineries We Like

Oregon Wineries We Like

Washington Wineries We Like

Blogs I Follow

Saint-Jacques Poêlées & Sancerre #winophiles

Fish in Parchment: Viognier or Sancerre?

Translate!

Follow Blog via Email

Recent Posts

Certifications

Awards!

Follow me on Twitter

Foodwineclick

My photos on foodgawker

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