Saint-Jacques Poêlées & Sancerre #winophiles

French #Winophiles – a Monthly Exploration of French Culture, Wine and Food Inspired by our #ItalianFWT group, Christy Majors, one of our members decided to launch a similar monthly exercise with French wines and food.  So here we go!  #Winophiles Episode 1: the Loire.  Look farther down in this post for information on our twitter … Continue reading

Fish in Parchment: Viognier or Sancerre?

Our final Viognier test will be with a light dish: fish in parchment.  Medium bodied Viognier or light bodied Sancerre; which will pair the best? We’ve tried Viognier with heartier fare and spicy foods, now we’ll challenge it on the opposite side. Matello Deux Vert Viognier 2010 ($28 from the Winery) Eye: Nice rich yellow … Continue reading

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